Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family
Search
Browse Cookbook
  • Home
  • About Cookbook
  • Preface
  • Herbs
  • Tips
  • Breads
  • Cakes, Icings, Fillings
  • Cookies
  • Candies
  • Meat, Cheese, and Pasta
  • Party Foods
  • Pies and Other Desserts
  • Pickles and Preserves
  • Salads
  • Salad Dressings
  • Soups
  • Vegetables and Sauces
Index
  • Breads
  • Cakes, Icings, Fillings
  • Cookies
  • Candies
  • —  Meat, Cheese, and Pasta
  • Party Foods
  • Pies and Other Desserts
  • Pickles and Preserves
  • Salads
  • Salad Dressings
  • Soups
  • Vegetables and Sauces
Recent Changes
  • 05-15-2012 - Elizabeth Lamb
    GWEN HAMMAR'S CORN SOUFFLE'
  • 03-25-2012 - Elizabeth Lamb
    Bean Soup
  • 03-6-2012 - Elizabeth Lamb
    ELIZABETH LAMB’S NEW FAVORITE BISCUITS (Follow-Up)
  • 07-22-2011 - Elizabeth Lamb
    BASIC CREPES
  • 11-24-2010 - Elizabeth Lamb
    ZEPPOLAS (fried dough)
  • 11-21-2010 - Elizabeth Lamb
    SAUSAGE AND PEPPERS (FRANCES COPPA)
  • 05-19-2010 - Elizabeth Lamb
    FRANCES COPPA’S BLACK EYED PEAS
  • 03-31-2010 - Elizabeth Lamb
    LEMON BARS
  • x

Meat, Cheese, and Pasta

Entries by Title

Click on an entry title below to view the full text of that entry.
  • BAKED GROUPER
  • BAKED MACARONI AND CHEESE
  • BAKED PORK CHOPS
  • BEANS AND RICE (CAJUN)
  • BEEF CASSEROLE MEXICAN STYLE
  • BEEF TENDERLOIN AU JUS
  • BILLY JAMES MOTHER’S MEAT LOAF
  • BROKEN NOODLES
  • CANTONESE PORK
  • CHICKEN AND RICE SUPREME
  • CHICKEN TETRAZZINI
  • CHINESE RICE
  • COUNTRY HAM AND RED-EYE GRAVY
  • CREAMY CHICKEN HASH
  • CREAMY STOVE-TOP MACARONI AND CHEESE
  • EASY HAM QUICHE
  • EGGS BENEDICT
  • ELIZABETH LAMB’S RISOTTO AND MUSHROOMS
  • FARMER’S STRATA
  • FAYE AND MIKE DESERIO'S MANICOTTI
  • FRANCES COPPA' S BEAN BURRITOS
  • FRANCES COPPA’S BAKED ZITI
  • FRANCES COPPA’S FRIED EGGPLANT
  • FRIED CHICKEN AND GRAVY
  • GERALD MITCHELL’S SHRIMP ETOUFFEE (AH–TOO-FAY)
  • GRANDMA SMITH’S (EUSNER) BEEF STEW
  • GRANDMA SMITH’S CORNED BEEF AND CABBAGE
  • HAMBURGER QUICHE
  • IMPOSSIBLE LASAGNE PIE
  • JASON AND MELIHA PARK’S ROASTED VEGETABLE LASAGNA
  • JOHN PARKS, JR. CHARCOAL GRILLED SALMON STEAKS
  • KATHERINE PARK’S POT ROAST
  • LEXINGTON BARBECUE
  • LOBSTER, BROILED (FLORIDA LOBSTER)
  • MARJORIE BYNUM’S CHICKEN TORTILLA CASEROLE
  • MEAT LOAF (OUR FAMILY'S FAVORITE)
  • PASTA AND BEANS
  • QUICHE LORRAINE
  • RICE AND RONI
  • ROBERTA MITCHELL’S STUFFED PEPPERS
  • ROSEMARY CHICKEN
  • SALMON CAKES
  • SAUSAGE AND PEPPERS (FRANCES COPPA)
  • SILVIO COPPA’S PASTA SAUCE
  • SPAGHETTI FLORENTINE
  • SPANISH STEAK
  • SUSAN JAMES’S EASY CHICKEN MOZZARELLA
  • SUSAN JAMES’S SAUSAGE, BACON & EGG CASSEROLE
  • SWEDISH MEAT BALLS
  • SWISS CHEESE AND ONION PIE
  • TUNA AND BISCUIT CASSEROLE


Copyright © , Elizabeth Lamb. All rights reserved. www.cookingourway.net