Cooking Our Way

2 Lg. eggs

1/2 c. milk

3/4 c. water

1 c. flour

3 T  melted butter

pinch of salt

Butter to brush on pan

Place all ingredients in blender or food processor.  Blend or pulse a few seconds until smooth.  Cover batter and refrigerate at least 1 hour or over night.   Heat a non-stick skillet.  Brush with butter .  Add a small amount of batter (about 3 T).  Swirl around to cover bottom of pan and cook until batter looks dry--about 40 seconds.  Flip and cook second side about 30 seconds.  Turn out on board and repeat process.

Crepes may be frozen.