Cooking Our Way
A Collection of Recipes collected through the years by Elizabeth Lamb and her family
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About Cookbook
Preface
Herbs
Tips
Breads
Cakes, Icings, Fillings
Cookies
Candies
Meat, Cheese, and Pasta
Party Foods
Pies and Other Desserts
Pickles and Preserves
Salads
Salad Dressings
Soups
Vegetables and Sauces
Index
Breads
Cakes, Icings, Fillings
Cookies
Candies
Meat, Cheese, and Pasta
Party Foods
Pies and Other Desserts
Pickles and Preserves
Salads
Salad Dressings
Soups
Vegetables and Sauces
Recent Changes
05-15-2012
- Elizabeth Lamb
GWEN HAMMAR'S CORN SOUFFLE'
03-25-2012
- Elizabeth Lamb
Bean Soup
03-6-2012
- Elizabeth Lamb
ELIZABETH LAMB’S NEW FAVORITE BISCUITS (Follow-Up)
07-22-2011
- Elizabeth Lamb
BASIC CREPES
11-24-2010
- Elizabeth Lamb
ZEPPOLAS (fried dough)
11-21-2010
- Elizabeth Lamb
SAUSAGE AND PEPPERS (FRANCES COPPA)
05-19-2010
- Elizabeth Lamb
FRANCES COPPA’S BLACK EYED PEAS
03-31-2010
- Elizabeth Lamb
LEMON BARS
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