Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

BATTER FOR SHRIMP OR EGGPLANT

Sift:
½ c. flour
1/4 c. corn meal
1 tea. baking powder
½ tea. salt.
Stir:
½ c. ice water into 1 beaten egg
1 Tbsp. oil

Combine: Dry ingredients and liquid ingredients. Dip shrimp and fry in hot fat. (Excellent for eggplant, too)

Posted on 08-11-2007 by

Elizabeth Lamb |

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