Cooking Our Way

1 lb. bacon cut in ½ inch pieces
1 c. cubed cooked potatoes
2 c. chopped cooked ham
3 c. (12 oz.) shredded cheddar cheese
1 small onion, chopped
3 c. milk
8 eggs
pinch salt and pepper
1 T Worcestershire sauce
10 slices white bread, cubed
1 t. dry mustard

Cook bacon until crisp; add ham and onion.  Cook and stir until onion is tender; drain.  In a greased 13 inch X 9 inch baking dish, layer half the bread cubes, potatoes and cheese.  Top with all the bacon mixture.  Repeat layer of bread.  Beat eggs; add milk, Worcestershire, mustard, salt and pepper. Pour over bread mixture. Cover and chill over night.  Remove from refrigerator 30 minutes before baking.  Bake uncovered in 325 degree oven for 65 to 70 minutes or until set.  Makes 12 to 15 servings.