SUSAN JAMES’S SAUSAGE, BACON & EGG CASSEROLE
1 lb. hot all meat sausage
1 tsp. salt
1 lb. bacon
1 tsp. dry mustard
10 slices bread, cubed
Dash Worcestershire sauce
2 cups grated sharp cheese
1 qt. Milk
8 eggs
Fry sausage and bacon. Drain well. Crumble bacon. Butter or spray with Pam 11 X 14 inch baking dish.
Layer in baking dish:
½ bread
1 cup cheese
Beat eggs and rest of ingredients. Pour over casserole. Bake 325 degrees for 45 to 60 minutes un-covered or until no moisture is left.
This is the perfect dish to serve 6-8 people for breakfast. It can be prepared to the point of putting in the oven the night before.
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