Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

SWEDISH MEAT BALLS

1 lb. finely ground beef
2 t. grated onion
½ c. fine crumbs
1 t. salt
1 egg
dash pepper
2/3 c. milk
1/8 t. nutmeg

Mix and form in small balls. Brown in hot fat. Drain and add ½ c. water to pan along with meat balls and simmer 20 minutes.

Posted on 08-11-2007 by

Elizabeth Lamb |

There are no comments for this journal entry. To create a new comment, use the form below.

Enter your information below to add a new comment.

My response is on my own website »

Author:

Author Email (optional):

Author URL (optional):

Post:

Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>