SWEDISH MEAT BALLS
08-11-2007
Elizabeth Lamb

1 lb. finely ground beef
2 t. grated onion
½ c. fine crumbs
1 t. salt
1 egg
dash pepper
2/3 c. milk
1/8 t. nutmeg

Mix and form in small balls.  Brown in hot fat.  Drain and add ½ c. water to pan along with meat balls and simmer 20 minutes.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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