1 lb. hot all meat sausage
1 tsp. salt
1 lb. bacon
1 tsp. dry mustard
10 slices bread, cubed
Dash Worcestershire sauce
2 cups grated sharp cheese
1 qt. Milk
8 eggs

Fry sausage and bacon.  Drain well. Crumble bacon.  Butter or spray with Pam 11 X 14 inch baking dish.
Layer in baking dish:
½ bread
1 cup cheese

Beat eggs and rest of ingredients.  Pour over casserole.  Bake 325 degrees for 45 to 60 minutes un-covered or until no moisture is left.

This is the perfect dish to serve 6-8 people for breakfast.  It can be prepared to the point of putting in the oven the night before.