Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

LOBSTER, BROILED (FLORIDA LOBSTER)

Start broiler. Pour a little white wine in pan and place lobster meat side down. Broil approximately seven minutes. Flip over, dot with butter, and broil about two minutes. Lobster is done when it turns pink and pulls away from side of shell.

Posted on 08-11-2007 by

Elizabeth Lamb |

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