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BAKED GROUPER

This idea was given to me by the man who runs the fish market.  It makes a very impressive presentation.

Place large filet of grouper in oven proof dish.  Pour about ¼ inch white wine in pan.  Dot fish with butter and squeeze lemon over.
Make a mixture of:
Mayonnaise
Sour cream
Parmesan cheese
Finely chopped green onion

Spread mixture over fish and bake at 350 degrees 25 minutes.
Place under broiler and broil until bubbly.  Serve immediately.

Posted on 08-11-2007 by Registered CommenterElizabeth Lamb | CommentsPost a Comment

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