BAKED GROUPER
This idea was given to me by the man who runs the fish market. It makes a very impressive presentation.
Place large filet of grouper in oven proof dish. Pour about ¼ inch white wine in pan. Dot fish with butter and squeeze lemon over.
Make a mixture of:
Mayonnaise
Sour cream
Parmesan cheese
Finely chopped green onion
Spread mixture over fish and bake at 350 degrees 25 minutes.
Place under broiler and broil until bubbly. Serve immediately.
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