« BEEF CASSEROLE MEXICAN STYLE | Main | BILLY JAMES MOTHER’S MEAT LOAF »

BEEF TENDERLOIN AU JUS

Choose a whole beef tenderloin.  Trim away any fat.  Turn small end under and secure with skewers or twine to make roast all the same thickness.  Generously butter outside of roast.  Place in 400 degree oven for about 45 minutes.  Use a meat thermometer.  This is best served rare.

AU JUS
Start with soup stock.  When you remove the meat from the pan, de-glaze with the soup stock.  Check for salt and pepper.  Thicken with a small amount of cornstarch---about 1 t. for 1 cup of Au jus.

Posted on 08-11-2007 by Registered CommenterElizabeth Lamb | Comments1 Comment

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (1)

oh ,yeah.I really like this post, it has some great info. Thank you D & G Sweatshirts for women

12-28-2010 | Unregistered CommenterLulu

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>