CHINESE RICE
Brown 1 lb. Veal or pork cut in ½ inch cubes in hot fat. Add 1 ½ cups each chopped onion and celery and 1 c. diced green pepper. Cook until tender but not brown. Ad ½ c. rice, 1 can condensed mushroom soup, 1 cup water, 1 cup peas, 3 T. chopped pimento, 1 T. soy sauce, salt and pepper. Bake in 2 qt. casserole in slow 325 degree oven 1 ½ hours. Top casserole with 2 cups chow mien noodles last 5 minutes of baking.
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