Brown 1 lb. Veal or pork cut in ½ inch cubes in hot fat.  Add 1 ½ cups each chopped onion and celery and 1 c. diced green pepper.  Cook until tender but not brown. Ad ½ c. rice, 1 can condensed mushroom soup, 1 cup water, 1 cup peas, 3 T. chopped pimento, 1 T. soy sauce, salt and pepper.  Bake in 2 qt. casserole in slow 325 degree oven 1 ½ hours.  Top casserole with 2 cups chow mien noodles last 5 minutes of baking.