Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

ROSEMARY CHICKEN

Place 1 whole cut-up chicken or four large pieces chicken breast in baking pan. Salt and pepper and place under broiler until lightly browned. Season chicken with oregano, thyme, and rosemary. Pour undiluted cream of chicken soup over. Cover with foil and bake in medium over about 30 minutes. Uncover and bake about 15 minutes more.

Posted on 08-11-2007 by

Elizabeth Lamb |

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