Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

FRANCES COPPA’S BAKED ZITI

Place in casserole: 1 lb. ziti, cooked, drained and mixed with 1 T. olive oil

Add and mix well:
4 cups sauce (see SILVIO COPPA’S PASTA SAUCE)
1 ½ c. ricotta cheese
salt to taste.

Top with:
1 cup grated mozzarella cheese

Bake: 325 degrees until casserole is bubbly and cheese melted. About 30 minutes. Do not over-cook.

Posted on 08-11-2007 by

Elizabeth Lamb |

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