Place in casserole:  1 lb. ziti, cooked, drained and mixed with 1 T. olive oil

Add and mix well:
4 cups sauce (see SILVIO COPPA’S PASTA SAUCE)
1 ½ c. ricotta cheese
salt to taste.

Top with:
1 cup grated mozzarella cheese

Bake: 325 degrees until casserole is bubbly and cheese melted.  About 30 minutes.  Do not over-cook.