STIR-N-ROLL PIE CRUST
2 c. flour
½ c. cooking oil
1 t. salt
½ c. cold milk
Mix flour and salt. Pour oil and milk into one measuring cup but do not stir. Pour liquid into flour and mix well. Press into a ball and cut in half & flatten slightly. Roll between 2 pieces of waxed paper. Peel off one piece and place over pie pan. Peel off second piece of waxed paper. Fit into pie pan without stretching.
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