Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

RICE PUDDING

6 c. milk
¼ t. salt
1 c. long grain rice
2 t. vanilla
½ c. sugar
½ t. nutmeg
2 T. butter
Combine first five ingredients and simmer until tiny bubbles form around the edges. Simmer 1 hour. Stir in vanilla. Sprinkle with nutmeg. Refrigerate.

Posted on 08-11-2007 by

Elizabeth Lamb |

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

Post a New Comment

Enter your information below to add a new comment.

My response is on my own website »

Author:

Author Email (optional):

Author URL (optional):

Post:

↓ | ↑

Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>