2 c. flour
½ c. cooking oil
1 t. salt
½ c. cold milk

Mix flour and salt.  Pour oil and milk into one measuring cup but do not stir.  Pour liquid into flour and mix well.  Press into a ball and cut in half & flatten slightly.  Roll between 2 pieces of waxed paper.  Peel off one piece and place over pie pan.  Peel off second piece of waxed paper.  Fit into pie pan without stretching.