PARMESAN-ARTICHOKE CROSTINI
1 (14 oz) can artichoke hearts, drained and chopped
1 cup light mayonnaise
1 (4.5 oz) can chopped green chilies, drained
1 cup grated parmesan cheese
2 minced garlic cloves
40 baguette slices, toasted
STIR together first five ingredients. Spread 1 Tbsp. mixture on each bread slice and place on un-greased baking sheets.
BAKE at 400 degrees for 3 to 5 minutes or until thoroughly heated. Serve immediately.
YIELD about 3 ½ dozen
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