Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

OLIVE SPREAD

6 oz. cream cheese, softened
2 T. liquid from olives
½ c. mayonnaise
Dash of ground pepper
1 c. chopped green salad olives
½ c. chopped pecans

Combine the cream cheese and mayonnaise and mix well. Add the liquid and the pepper. Fold in the pecans and olives.

Posted on 08-11-2007 by

Elizabeth Lamb |

There are no comments for this journal entry. To create a new comment, use the form below.

Enter your information below to add a new comment.

My response is on my own website »

Author:

Author Email (optional):

Author URL (optional):

Post:

Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>