1 (14 oz) can artichoke hearts, drained and chopped
1 cup light mayonnaise
1 (4.5 oz) can chopped green chilies, drained
1 cup grated parmesan cheese
2 minced garlic cloves
40 baguette slices, toasted

STIR together first five ingredients.  Spread 1 Tbsp. mixture on each bread slice and place on un-greased baking sheets.

BAKE at 400 degrees for 3 to 5 minutes or until thoroughly heated.   Serve immediately.

YIELD about 3 ½ dozen