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ARTICHOKE DIP

1 c. canned artichokes drained & chopped
1 c. Parmesan cheese
1 c. mayonnaise (low fat O.K.)

Mix together and bake about 20 minutes or until thoroughly heated.  Serve warm with chips, crackers, or thinly sliced French bread.

Posted on 08-11-2007 by Registered CommenterElizabeth Lamb | CommentsPost a Comment

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