Cooking Our Way - Elizabeth Lamb’s Family Cookbook

1 c. canned artichokes drained & chopped
1 c. Parmesan cheese
1 c. mayonnaise (low fat O.K.)

Mix together and bake about 20 minutes or until thoroughly heated. Serve warm with chips, crackers, or thinly sliced French bread.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).

See website for complete article licensing information.