Cooking Our Way

1 lb. lean sausage
10 oz. sharp cheddar cheese
3 c. Biscuit mix

Mix biscuits according to package directions.  Break up sausage and soften to room temperature.  Add Biscuit dough and cheese.  Mix with hands, work until well blended.  Pinch off little balls.  Place on cookie sheet and bake on center of 375 degree oven for 15 minutes.  (May be frozen for serving later)

(For a less fat biscuit, you may pre-cook the sausage, drain, and proceed as above.)