Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

FLUFFY DUMPLINGS

2 cups flour
¼ c. shortening
3 tea. baking powder
1 c. milk
1 tea. salt

Sift dry ingredients together. Cut in shortening. Add milk all at once and stir well. Cook in slightly thickened broth in tightly covered pot for 10 to 12 minutes.

Posted on 08-11-2007 by

Elizabeth Lamb |

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