Cooking Our Way

Beat slightly:
2 eggs

Add:
dash of salt
2 T.  milk or cream
½ t vanilla:

4 slices bread.  Any good bread will do.  I like an egg bread or sour dough.

Dip bread in this mixture and brown in butter on a medium hot griddle until golden on both sides.  Dust with powdered sugar and  serve with maple syrup.

ALMOND CRUSTED FRENCH TOAST

Prepare french toast as above except add 1/2 tsp cinnamon to egg mixture.  Toast 1/3 cup sliced almonds in 350 degree oven until light tan.  Press on one side of each slice of toast and brown as above putting nut side  down first.  Add cinnamon to powdered sugar when dusting the hot toaast