2 cups flour ¼ c. shortening 3 tea. baking powder 1 c. milk 1 tea. salt
Sift dry ingredients together. Cut in shortening. Add milk all at once and stir well. Cook in slightly thickened broth in tightly covered pot for 10 to 12 minutes.
Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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