Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

ONION GRATIN

Caramelize 4 large onions. Cool. Place cooled onions in buttered Quiche or casserole dish.

Beat together:
2 cups heavy cream
4 eggs
chopped garlic
Salt and pepper to taste

Pour custard over onions. Top with:
¾ c. grated parmesan cheese mixed with 1 c. fine bread crumbs.

Bake in 350 degree oven until set—about 30 or 40 minutes.

Posted on 08-12-2007 by

Elizabeth Lamb |

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