Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

ELIZABETH LAMB’S CRANBERRY RELISH WITH APPLES AND ORANGES

3 cups. fresh cranberries
1 medium un-peeled orange
¾ to 1 c. sugar
1 medium un-peeled tart apple

Wash berries well and drain. Seed oranges and apples and cut into eighths. Pulse fruits and berries in food processor until evenly chopped. Mix in bowl with sugar. Let stand in refrigerator for several hours so flavors develop. Store in refrigerator for several days.
(This freezes very well)

Posted on 08-12-2007 by

Elizabeth Lamb |

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