ELIZABETH LAMB’S CRANBERRY RELISH WITH APPLES AND ORANGES
08-12-2007
Elizabeth Lamb

3 cups. fresh cranberries
1 medium un-peeled orange
¾ to 1 c. sugar
1 medium un-peeled tart apple

Wash berries well and drain.  Seed oranges and apples and cut into eighths.  Pulse fruits and berries in food processor until evenly chopped.  Mix in bowl with sugar.  Let stand in refrigerator for several hours so flavors develop.  Store in refrigerator for several days.
(This freezes very well)

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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