Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

WALDORF SALAD

1 c. mayonnaise
1 lb. red apples
2 c. thinly slice celery
1 c. chopped walnuts (toasted)
1 c. chopped raisins (optional)

Dice apples leaving skin on. Add balance ingredients and toss. Serve on lettuce. You may use half mayonnaise and half whipped cream for a milder dressing.

Posted on 08-12-2007 by

Elizabeth Lamb |

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