« TUNA SALAD | Main | WALDORF SALAD »

TWENTY FOUR HOUR LAYERED SALAD

1 head lettuce, shredded

1 green pepper. sliced

1 cup chopped celery

1 onion chopped

1 box frozen peas,thawed but not cooked

1 cup mayonnaise

3 T sugar

1 c. sharp cheddar cheese, shredded

1/2 lb. bacon, crisp and crumbled

Layer vegetables in straight sided glass bowl in order listed.  Spread mayonnaise over to seal.  Sprinkle sugar over mayonnaise, then cheese and bacon.  Cover and refrigerate for 24 hours.  Toss and serve.

Posted on 08-12-2007 by Registered CommenterElizabeth Lamb | CommentsPost a Comment

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>