SUSAN JAMES MIXED VEGETABLE SALAD
(Peas, corn, limas and green beans)
Drain and heat four regular cans of vegetables.
Dressing:
1 cup mayonnaise
1 tsp Worcestershire sauce
1 med. onion, grated
¼ tea. Tabasco sauce
3 tbsp. prepared mustard
4 hard cooked eggs, grated
Mix well and pour over hot drained vegetables.
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