SUSAN JAMES MIXED VEGETABLE SALAD
08-12-2007
Elizabeth Lamb

(Peas, corn, limas and green beans)
Drain and heat four regular cans of vegetables.

Dressing:
1 cup mayonnaise
1 tsp Worcestershire sauce
1 med. onion, grated
¼ tea. Tabasco sauce
3 tbsp. prepared mustard
4 hard cooked eggs, grated

Mix well and pour over hot drained vegetables.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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