FOOLPROOF HARD-BOILED EGGS
Place four eggs in medium saucepan, cover with 1 inch of water and bring to boil over high heat. Remove pan from heat and let set covered for 10 minutes. Fill a bowl with water and ice cubes. Transfer eggs to ice bath with slotted spoon and let sit for five minutes. Crack egg all over against counter-top. Roll gently, then begin peeling from flat end. Peel will come off in a spiral attached to the membrane.
Reader Comments