Place four eggs in medium saucepan, cover with 1 inch of water and bring to boil over high heat.  Remove pan from heat and let set covered for 10 minutes.  Fill a bowl with water and ice cubes.  Transfer eggs to ice bath with slotted spoon and let sit for five minutes.  Crack egg all over against counter-top.  Roll gently, then begin peeling from flat end. Peel will come off in a spiral attached to the membrane.