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ITALIAN

½ c. chopped onion
2 t. salt
1 clove garlic
1 t. mustard
¼ c. sugar
1 t. paprika
1 c. red wine vinegar
1 c. catsup
1 tea. oregano
Mix all ingredients and let stand at lest 2 hours.  Strain and store.

Posted on 08-12-2007 by Registered CommenterElizabeth Lamb | CommentsPost a Comment

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