Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

FRANCES COPPA'S BALSAMIC VINAIGRETTE

1/2 cup Balsamic vinegar
2 T. Dijon mustard
1 T. minced garlic
1/2 t. black pepper
1/2 t. salt
3/4 c. vegetable oil
1/2 c. olive oil

Place all ingredients in food processor except oils. With machine running, add oils very slowly. Dressing will be Thick. Store in refrigerator.

Posted on 12-15-2007 by

Elizabeth Lamb |

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