1/2 cup Balsamic vinegar
2 T. Dijon mustard
1 T. minced garlic
1/2 t. black pepper
1/2 t. salt
3/4 c. vegetable oil
1/2 c. olive oil
Place all ingredients in food processor except oils. With machine running, add oils very slowly. Dressing will be Thick. Store in refrigerator.