AMBROSIA
All over the South, ambrosia is a traditional Christmas dessert. It is often prepared a day ahead and kept refrigerated to blend flavors.
Cut away peel and white membrane from: 3 medium oranges
Remove seeds and cut into bite sized pieces.
Layer orange pieces with:
2/3 c. shredded fresh coconut
If oranges are tart, sprinkle with a little sugar. Bananas and/or nuts may be added at serving time if desired.
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