AMBROSIA
08-11-2007
Elizabeth Lamb

All over the South, ambrosia is a traditional Christmas dessert.  It is often prepared a day ahead and kept refrigerated to blend flavors.

Cut away peel and white membrane from: 3 medium oranges
Remove seeds and cut into bite sized pieces. 

Layer orange pieces with:
2/3 c. shredded fresh coconut

If oranges are tart, sprinkle with a little sugar.  Bananas and/or nuts may be added at serving time if desired.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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