Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

PEPPER RELISH

12 red peppers
2 c. sugar
12 green peppers
2 c. vinegar
12 lg. onions
3 T. salt

Chop peppers and onions. Cover mixture with boiling water. Let stand 5 minutes. Drain. Add vinegar, sugar, salt. Let simmer 10 minutes. Seal in jars. Process in water bath 15 minutes.

Posted on 08-11-2007 by

Elizabeth Lamb |

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