PEPPER RELISH
08-11-2007
Elizabeth Lamb

12 red peppers
2 c. sugar
12 green peppers
2 c. vinegar
12 lg. onions
3 T. salt

Chop peppers and onions.  Cover mixture with boiling water.  Let stand 5 minutes.  Drain. Add vinegar, sugar, salt.  Let simmer 10 minutes.  Seal in jars.  Process in water bath 15 minutes.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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