Cooking Our Way

A Collection of Recipes collected through the years by Elizabeth Lamb and her family

CHILI SAUCE

18 ripe tomatoes
1 T. ground cinnamon
2 large onions
1 t. ground cloves
2 T. salt
2 green and 1 small red pepper cut very fine
1 c. sugar
¾ c. vinegar

Grind or chop fine all vegetables. Cook until thick as desired. About 2 hours. Pour into jars while hot and seal. Makes 3 pints.

Posted on 08-11-2007 by

Elizabeth Lamb |

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