18 ripe tomatoes
1 T. ground cinnamon
2 large onions
1 t. ground cloves
2 T. salt
2 green and 1 small red pepper cut very fine
1 c. sugar
¾ c. vinegar

Grind or chop fine all vegetables.  Cook until thick as desired.  About 2 hours.  Pour into jars while hot and seal.  Makes 3 pints.