Cooking Our Way

1 8 oz. package cream cheese, softened
1/3 cup chopped green stuffed olives
¼ cup chopped black olives
1 tbsp. instant minced onion
¼ tsp. Tabasco sauce
¾ cup to 1 cup chopped fresh parsley

In medium mixing bowl, combine cream cheese, olives, onion and Tabasco sauce.  Mix thoroughly.  Set cheese mixture in refrigerator about 15 minutes to chill slightly for easier handling.  Shape into ball.  Roll in chopped parsley to coat well.  Return to refrigerator for 15 to 20 minutes or until serving time. Serve with crackers or chips.