SHARON’S CHEESY DIP
2 c. shredded Swiss cheese
2 c. Mayonnaise
2 8 oz. packages cream cheese
1 large sweet onion finely chopped
1 round loaf of bread (white is good)
Bring the cheeses to room temperature. “Moosh” together with the mayonnaise and then add the onion. Hollow the bread saving the pieces for dipping. Place cheese onion mixture in loaf and bake at 350 for about 1 1/2 hours or until golden and bubbly. (very important to cook long enough) You may cover with foil for first hour to prevent bread over-browning. Serve warm.
Elizabeth Lamb
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I put the filling together the day before and mix it in a gallon zip lock bag. I set it out to get room temperature before cooking. It makes the day of the party very easy.