« SOCK-IT-TO-ME CAKE | Main | SOUR CREAM POUND CAKE »

SOUR CREAM COFFEE CAKE

Mix:
¼ c. brown sugar
1 t. cinnamon
½ c. chopped nuts
½ t. salt

Sift:
1 ½ c. flour
1 t. soda
1 ½ t. baking powder

Cream:
½ c. shortening
1 c. sugar

Beat in one at a time two eggs. Add 1 t. vanilla.  Add dry ingredients alternately with 1 c. sour cream.  Put ½ dough in pan.  Sprinkle ½ cinnamon mixture on it.  Then other half dough and finish with cinnamon.  Bake 25 minutes in 350 degree oven.  Makes (1) 9” X 13” cake

Posted on 08-11-2007 by Registered CommenterElizabeth Lamb | CommentsPost a Comment

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>