SOUR CREAM COFFEE CAKE
Mix:
¼ c. brown sugar
1 t. cinnamon
½ c. chopped nuts
½ t. salt
Sift:
1 ½ c. flour
1 t. soda
1 ½ t. baking powder
Cream:
½ c. shortening
1 c. sugar
Beat in one at a time two eggs. Add 1 t. vanilla. Add dry ingredients alternately with 1 c. sour cream. Put ½ dough in pan. Sprinkle ½ cinnamon mixture on it. Then other half dough and finish with cinnamon. Bake 25 minutes in 350 degree oven. Makes (1) 9” X 13” cake
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